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Dear Patrons,

All of us at The Katz Club Diner appreciate your support after the devastating fire that closed our restaurant and bar car on 10/7/14. We look forward to cooking in our kitchen again soon.

Our staff is still available to prepare for all of your holiday catering needs and are currently busy cooking in our kitchen at fire food and drink.

Please call Suzanne at 216.932.3333 x 206 for all of your upcoming casual and custom party needs.

Thanks again!
Douglas Katz

Chef/Proprietor
fire food and drink
216.921.3473
www.firefoodanddrink.com

Proprietor
The Katz Club Diner
216.932.3333
www.thekatzclubdiner.com

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Don't worry, our staff is available to help with your holiday catering.

For Holiday catering  call  216.932.3333 x 206

Blog

Ring in the New Year in the bar car!

December 13, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

It’s time to make plans for New Year’s Eve, if you can take your mind off next week’s office party, your best friend’s ugly sweater cookie swap, the family gift exchange, and the dozen other holiday obligations – oops, festivities – on your agenda for the holidays. We’re looking forward to the next few weeks, hectic as they are, and we’re excited to celebrate the arrival of 2014 in the bar car with you.

Here is what we have in store for NYE in the bar car; please feel free to contact us with any questions and to reserve your spot for the first portion of the evening.

6-10pm

champagne, oyster tasting, hors d’oeuvres

$45 per person incl. tax & gratuity call to RSVP

216.932.3333 x202

Enjoy a fresh selection of oysters and elegant hors d’oeuvres in the one of a kind setting that is the Bar Car. Reservation includes oyster tasting, unlimited hors d’oeuvres, and complimentary glass of champagne. Stop in for an hour or two, or stay all night!

10pm - close

late night brunch

no reservations necessary – just stop in!

Starting at 10, the Bar Car is open to all and featuring brunch-inspired small plates to keep you going into the wee hours.

Steak frites, bacon egg and cheese on a gougere, and creamy grits with crispy chicken livers and sundried cherry syrup are just a few of the dishes Chef Katz has created for this part of the night! Joined by our expert cocktails and great selection of wine and beer, and of course a champagne toast at midnight.

stack of coffee cups
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