November 05, 2013, 12:00 AM | Posted by Emily Richardson in Farm to Table
We’ll be closed on Thanksgiving, but we still want to feed your family! With the nostalgic and familiar, yet fresh approach that we strive for at The Katz Club Diner, it seemed fitting to offer Thanksgiving turkeys and prepared side dishes for the food holiday of the year (although every day is a food holiday in our book)!
With Thanksgiving falling on the same day that Hanukkah begins, November 28th promises to be full of tradition and great smelling kitchens. Let us help make this year’s celebration memorable and delicious! Our turkeys come from Miller Grassfed - feast local! The side dishes are prepared by our chefs, and packed with instructions for heating and serving.
Below is the rundown of what we’re offering this year; please give us a call if you have questions on how to order sides for your specific number of guests.
Fresh pasture raised turkeys from Miller Grassfed: $4.50/lb.
weight ranges 14-17lbs, 18-21lbs, 22+lbs.
*these are not prepared, they need to be fully cooked at home!*
Thanksgiving sides to serve four ($76)
mashed potatoes and gravy
brussels sprouts with shallots and bacon
apple or pumpkin pie
freshly roasted organic chicken ($19)
one dozen latkes with applesauce and sour cream ($15)
Deadlines and pickup
turkey orders: There is no deadline, but we have a limited number of turkeys to sell and when they’re gone, they’re gone! Pickup days are Tuesday the 26th and Wednesday the 27th from 8:00am – 8:00pm.
*contact Emily at firstname.lastname@example.org or 216.932.3333 x205 to order
side dish orders: deadline for ordering is Friday, November 22nd, and pickup will be Wednesday, November 27th from 2-6pm or by appointment.
*contact Suzanne at email@example.com or 216.932.3333 x206 to order
Happy feasting to you and your family!