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Dear Patrons,

All of us at The Katz Club Diner appreciate your support after the devastating fire that closed our restaurant and bar car on 10/7/14. We look forward to cooking in our kitchen again soon.

Our staff is still available to prepare for all of your holiday catering needs and are currently busy cooking in our kitchen at fire food and drink.

Please call Suzanne at 216.932.3333 x 206 for all of your upcoming casual and custom party needs.

Thanks again!
Douglas Katz

Chef/Proprietor
fire food and drink
216.921.3473
www.firefoodanddrink.com

Proprietor
The Katz Club Diner
216.932.3333
www.thekatzclubdiner.com

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Don't worry, our staff is available to help with your holiday catering.

For Holiday catering  call  216.932.3333 x 206

Blog

Burgers & Bourbon - yes please!

October 19, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

Bourbon is delicious, year-round, no question. However, fall really gives it the chance to showcase its magical ability to warm your bones and give you that intangible sense of wellbeing and delight, doesn’t it? …Can you tell that we really like bourbon? As you dive into boots and sweaters and piles of leaves, think about joining us for Burgers & Bourbon, a Wednesday evening event that we hope to offer on a regular basis! Our first one was last week, and we were thrilled with the turnout and enthusiasm of our guests. Our ever knowledgeable bar manager, Eric, selects three small batch bourbons to taste and discuss. Paired with an expertly crafted grass fed burger and a beer to complement, it’s a great way to spend a Wednesday.

Bourbon varieties and burger change each time; last week’s burger was topped with bourbon glazed bacon, grilled onion, yellow house cheese and mustard aioli. Next week we’ll feature a bacon, mushroom and swiss burger!

Call us at 216.932.3333 to sign up. We are happy to make adjustments for dietary restrictions, but we must know when you call to reserve! Our next Burgers & Bourbon night is Wednesday, October 23rd at 7:30pm, and the cost is $25.

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