May 07, 2013, 12:00 AM | Posted by Doug Katz in The Katz Club
Meet The Team
The Katz Club Diner would simply not be without the hard work, and dedication of the entire team, including our amazingly organized and versatile General Manager Jeannie Starks, tough but tender (and oh so talented) Katz Club Culinary Manager chef Matt Baber, Pastry Chef Matt Melvin (our in-house “sweet genius”), our awesomely efficient and creative, Assistant to Chef Katz, Emily Richardson, our skillful and steady diner Chef Chris Bork, our ever cool, collected and wise Director of Operations, Todd Thompson, our incredibly kind and comforting fire House Manager Michael Kittle, and our ceaselessly charming Director of Catering Suzanne Redford plus everyone in the greater fire family who has lent help and inspiration throughout the development process.
Beginning Wednesday, May 21st, the restaurant is open for breakfast, lunch and dinner dinner 6 days a week, Tuesday, Wednesday, and Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 12 Midnight. Join us for “fun food that feeds the soul.” Please explore our website to learn more about this very special place. We hope it becomes a special place for you as well.
Here are a few of the faces you’ll see behind the counter at the diner.
Jeannie Starks-General Manager
Duane Gilleylem-Assistant Manager
Matt Baber-Culinary Manager