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Dear Patrons,

All of us at The Katz Club Diner appreciate your support after the devastating fire that closed our restaurant and bar car on 10/7/14. We look forward to cooking in our kitchen again soon.

Our staff is still available to prepare for all of your holiday catering needs and are currently busy cooking in our kitchen at fire food and drink.

Please call Suzanne at 216.932.3333 x 206 for all of your upcoming casual and custom party needs.

Thanks again!
Douglas Katz

Chef/Proprietor
fire food and drink
216.921.3473
www.firefoodanddrink.com

Proprietor
The Katz Club Diner
216.932.3333
www.thekatzclubdiner.com

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Don't worry, our staff is available to help with your holiday catering.

For Holiday catering  call  216.932.3333 x 206

Blog

Meet the Team!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Meet The Team

The Katz Club Diner would simply not be without the hard work, and dedication of the entire team, including our amazingly organized and versatile General Manager Jeannie Starks, tough but tender (and oh so talented) Katz Club Culinary Manager chef Matt Baber, Pastry Chef Matt Melvin (our in-house “sweet genius”), our awesomely efficient and creative, Assistant to Chef Katz, Emily Richardson, our skillful and steady diner Chef Chris Bork, our ever cool, collected and wise Director of Operations, Todd Thompson, our incredibly kind and comforting fire House Manager Michael Kittle, and our ceaselessly charming Director of Catering Suzanne Redford plus everyone in the greater fire family who has lent help and inspiration throughout the development process.

Beginning Wednesday, May 21st, the restaurant is open for breakfast, lunch and dinner dinner 6 days a week, Tuesday, Wednesday, and Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 12 Midnight. Join us for “fun food that feeds the soul.” Please explore our website to learn more about this very special place. We hope it becomes a special place for you as well.

Here are a few of the faces you’ll see behind the counter at the diner.

Jeannie Starks-General Manager
Duane Gilleylem-Assistant Manager
Matt Baber-Culinary Manager
Chris Bork-Chef
Theresa Szentendrei-Barista

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