Kid eating chocolate cake

Fun food  that  feeds the soul.

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shortrib chilaquiles
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soft scrambled local farm eggs, black beans, crispy tortillas, salsa verde, pickled chiles, amish cheese, cilantro & local feta
$15

lamb meatballs
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grits, broccoli, rosemary, honey & local goat feta
$18

romaine hearts salad
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roasted beets, green beans, baby red potatoes, bleu cheese, grape tomatoes & balsamic vinaigrette. add smoked local chicken for $4
$9

Yum!
Lunchbox Shadow

Order To-Go

We are sure of two things. First, very few people have time for a home-cooked meal as often as they would like. Secondly, folks want their take out orders to be prepared with the same care and attention to detail as in the restaurant. We get that and we promise to get it right.

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pancakes or french toast?

  •   pancakes
  •   french toast
  •   neither - eggs!
Catering

Katz Club Catering It's delicious!

Meatloaf dish - catering

Need to feed a group? The Katz Club Diner provides a full range of catering services to help you make your next event awesome!

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Blog

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TKC philosophy: a local, from-scratch approach to diner fare

May 31, 2013, 12:00 AM  |  Posted by Emily Richardson in The Katz Club

The Katz Club Diner is decidedly different from your average greasy spoon. Much of the menu stays true to the identity of the American silver diner car, but The Katz Club is a far cry from that cartoonish image that many people have of a disgruntled short order cook slinging...

Rising Star espresso, Hartzler milk, latte art by Andre!

Welcome to The Katz Club!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Dear Friends, Welcome to The Katz Club Diner and thanks for reading our new blog. Since I was a boy, I have always wanted to be a chef. I catered my first “event” when I was 14. It was a dinner party for my Grandmother Florence and her friends. I made tiny...

Meet the Team!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Meet The Team

The Katz Club Diner would simply not be without the hard work, and dedication of the entire team, including our amazingly organized and versatile General Manager Jeannie Starks, tough but tender (and oh so talented) Katz Club Culinary Manager chef Matt Baber, Pastry Chef Matt Melvin (our in-house “sweet genius”), our awesomely efficient and creative, Assistant to Chef Katz, Emily Richardson, our skillful and steady diner Chef Chris Bork, our ever cool, collected and wise Director of Operations, Todd Thompson, our incredibly kind and comforting fire House Manager Michael Kittle, and our ceaselessly charming Director of Catering Suzanne Redford plus everyone in the greater fire family who has lent help and inspiration throughout the development process.

Beginning Wednesday, May 21st, the restaurant is open for breakfast, lunch and dinner dinner 6 days a week, Tuesday, Wednesday, and Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 12 Midnight. Join us for “fun food that feeds the soul.” Please explore our website to learn more about this very special place. We hope it becomes a special place for you as well.

Here are a few of the faces you’ll see behind the counter at the diner.

Jeannie Starks-General Manager
Duane Gilleylem-Assistant Manager
Matt Baber-Culinary Manager
Chris Bork-Chef
Theresa Szentendrei-Barista

Composting for the Cleveland Community

August 14, 2014, 12:00 AM  |  Posted by Theresa Szentendri in Farm to Table

We believe in giving back to the community as much as we receive. In July, The Katz Club Diner committed to a new initiative of composting and recycling in an effort to not only reduce our waste, but to responsibly and sustainably control it. As an organization that is...

Building our strong coffee community!

August 07, 2014, 12:00 AM  |  Posted by Theresa Szentendri in counter culture

This week our skilled baristas participated in an exciting project: They dressed in their best 1950’s inspired outfits, had their hair and makeup done, and posed for professionally shot photographs to be compiled into a 2015 calendar. Earlier this year our coffee crew was contacted by long established local coffee...

We now take reservations!

July 17, 2014, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Join us at Douglas Katz’s Other restaurant, The Katz Club Diner and Bar Car every Wednesday through Sunday. Our all day menu is served from 8am until 9pm Wednesday, Thursday and Sunday…and until 10pm on Friday and Saturday. Our Bar Car is open from 6pm until 1am. We serve wines...

Vegans, Celiacs and Health-Conscious: Rejoice!

January 16, 2014, 12:00 AM  |  Posted by Emily Richardson in

It’s a cool experience to watch a ‘carnivore’ type try a great dish that happens to be vegan, and light up upon tasting it. We’ve gotten to see this reaction often with our new menu, which features some truly fantastic veg-friendly items. At both the diner and fire, our chefs...

vegan quinoa pasta with smoked tomato sauce, meyer lemon, capers, spinach & mushroom croquettes

Ring in the New Year in the bar car!

December 13, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

It’s time to make plans for New Year’s Eve, if you can take your mind off next week’s office party, your best friend’s ugly sweater cookie swap, the family gift exchange, and the dozen other holiday obligations – oops, festivities – on your agenda for the holidays. We’re looking forward...

Announcing...

December 06, 2013, 12:00 AM  |  Posted by Emily Richardson in

As 2013 comes to a close, we’re excited to move into a new year here at the diner. In reflecting on the successes and struggles of our first six months and talking with our community and supporters, we’ve had the opportunity to reexamine who we are, and how The Katz...

Need a hand with your holiday feast?

November 05, 2013, 12:00 AM  |  Posted by Emily Richardson in Farm to Table

We’ll be closed on Thanksgiving, but we still want to feed your family! With the nostalgic and familiar, yet fresh approach that we strive for at The Katz Club Diner, it seemed fitting to offer Thanksgiving turkeys and prepared side dishes for the food holiday of the year (although every...

Burgers & Bourbon - yes please!

October 19, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

Bourbon is delicious, year-round, no question. However, fall really gives it the chance to showcase its magical ability to warm your bones and give you that intangible sense of wellbeing and delight, doesn’t it? …Can you tell that we really like bourbon? As you dive into boots...

Pourover Perfection - a glimpse at our new coffee workshops!

October 16, 2013, 12:00 AM  |  Posted by Emily Richardson in counter culture

Last night was so fun. We invited a few local bloggers that share our love of Cleveland food and fun to learn about some new features of our coffee program and preview a coffee brewing workshop that we’re putting together! Theresa led the program from behind the counter with the...

Andre demonstrates proper filter folding

New specials to improve your morning, afternoon and night

September 26, 2013, 12:00 AM  |  Posted by Emily Richardson in

Well, we made it through our first summer. We’ve learned a lot, laughed a lot and served a lot of milkshakes. We’ve met the community and gotten a feel for what kind of diner you want in your neighborhood. Lots of great ideas have been thrown around and we can’t...

Meet Lorilei!

July 26, 2013, 12:00 AM  |  Posted by Emily Richardson in The Team

Have you visited our bar car yet? We were supposed to keep it under the radar but we can’t help but talk about it. It’s a venue and experience different from anything else in the city, and it’s managed by some of the best people in the industry! One of those...

Presenting our dessert recipe contest winner!

July 12, 2013, 12:00 AM  |  Posted by Emily Richardson in The Katz Club

Those that follow fire’s blog may remember a call for family recipes back in February. As we brainstormed the choicest offerings for The Katz Club Diner’s coffee counter and daydreamed about pies, cookies and layer cakes, each of us had our own stories of favorite homemade desserts and how they...

Amy and her beautiful daughter Kasey enjoyed the first slice!

'Adam and Eve on a raft wreck 'em!'

June 29, 2013, 12:00 AM  |  Posted by Emily Richardson in counter culture

The American diner is a multifaceted cultural icon, built on bacon and eggs, coffee and pie, conversation and comradery. Part of this ‘counter’ culture that’s particularly clever and a bit silly is diner cook lingo. I’ll preface this by saying that our culinary staff does not actually utilize this language...

The grown-up side of the soda fountain

June 22, 2013, 12:00 AM  |  Posted by Emily Richardson in

When brainstorming and planning the menu for The Katz Club Diner, we strove to recreate the classics, satisfy nostalgic food memories and become a place where diner culture and cuisine could be shared with the younger generations. There is truly nothing better than a thick milkshake with hot, salted french...

Meet Theresa!

June 14, 2013, 12:00 AM  |  Posted by Emily Richardson in The Team

Theresa is often one of the first faces you’ll see upon walking into the diner. She is our coffee counter manager, and she’s awesome. I talked with Theresa to learn a little more about her, so you know who’s carefully pouring your latte and brewing the diner coffee just right...

TKC philosophy: a local, from-scratch approach to diner fare

May 31, 2013, 12:00 AM  |  Posted by Emily Richardson in The Katz Club

The Katz Club Diner is decidedly different from your average greasy spoon. Much of the menu stays true to the identity of the American silver diner car, but The Katz Club is a far cry from that cartoonish image that many people have of a disgruntled short order cook slinging...

Rising Star espresso, Hartzler milk, latte art by Andre!

Welcome to The Katz Club!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Dear Friends, Welcome to The Katz Club Diner and thanks for reading our new blog. Since I was a boy, I have always wanted to be a chef. I catered my first “event” when I was 14. It was a dinner party for my Grandmother Florence and her friends. I made tiny...

Meet the Team!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Meet The Team

The Katz Club Diner would simply not be without the hard work, and dedication of the entire team, including our amazingly organized and versatile General Manager Jeannie Starks, tough but tender (and oh so talented) Katz Club Culinary Manager chef Matt Baber, Pastry Chef Matt Melvin (our in-house “sweet genius”), our awesomely efficient and creative, Assistant to Chef Katz, Emily Richardson, our skillful and steady diner Chef Chris Bork, our ever cool, collected and wise Director of Operations, Todd Thompson, our incredibly kind and comforting fire House Manager Michael Kittle, and our ceaselessly charming Director of Catering Suzanne Redford plus everyone in the greater fire family who has lent help and inspiration throughout the development process.

Beginning Wednesday, May 21st, the restaurant is open for breakfast, lunch and dinner dinner 6 days a week, Tuesday, Wednesday, and Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 12 Midnight. Join us for “fun food that feeds the soul.” Please explore our website to learn more about this very special place. We hope it becomes a special place for you as well.

Here are a few of the faces you’ll see behind the counter at the diner.

Jeannie Starks-General Manager
Duane Gilleylem-Assistant Manager
Matt Baber-Culinary Manager
Chris Bork-Chef
Theresa Szentendrei-Barista

Composting for the Cleveland Community

August 14, 2014, 12:00 AM  |  Posted by Theresa Szentendri in Farm to Table

We believe in giving back to the community as much as we receive. In July, The Katz Club Diner committed to a new initiative of composting and recycling in an effort to not only reduce our waste, but to responsibly and sustainably control it. As an organization that is...

Building our strong coffee community!

August 07, 2014, 12:00 AM  |  Posted by Theresa Szentendri in counter culture

This week our skilled baristas participated in an exciting project: They dressed in their best 1950’s inspired outfits, had their hair and makeup done, and posed for professionally shot photographs to be compiled into a 2015 calendar. Earlier this year our coffee crew was contacted by long established local coffee...

We now take reservations!

July 17, 2014, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Join us at Douglas Katz’s Other restaurant, The Katz Club Diner and Bar Car every Wednesday through Sunday. Our all day menu is served from 8am until 9pm Wednesday, Thursday and Sunday…and until 10pm on Friday and Saturday. Our Bar Car is open from 6pm until 1am. We serve wines...

Vegans, Celiacs and Health-Conscious: Rejoice!

January 16, 2014, 12:00 AM  |  Posted by Emily Richardson in

It’s a cool experience to watch a ‘carnivore’ type try a great dish that happens to be vegan, and light up upon tasting it. We’ve gotten to see this reaction often with our new menu, which features some truly fantastic veg-friendly items. At both the diner and fire, our chefs...

vegan quinoa pasta with smoked tomato sauce, meyer lemon, capers, spinach & mushroom croquettes

Ring in the New Year in the bar car!

December 13, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

It’s time to make plans for New Year’s Eve, if you can take your mind off next week’s office party, your best friend’s ugly sweater cookie swap, the family gift exchange, and the dozen other holiday obligations – oops, festivities – on your agenda for the holidays. We’re looking forward...

Announcing...

December 06, 2013, 12:00 AM  |  Posted by Emily Richardson in

As 2013 comes to a close, we’re excited to move into a new year here at the diner. In reflecting on the successes and struggles of our first six months and talking with our community and supporters, we’ve had the opportunity to reexamine who we are, and how The Katz...

Need a hand with your holiday feast?

November 05, 2013, 12:00 AM  |  Posted by Emily Richardson in Farm to Table

We’ll be closed on Thanksgiving, but we still want to feed your family! With the nostalgic and familiar, yet fresh approach that we strive for at The Katz Club Diner, it seemed fitting to offer Thanksgiving turkeys and prepared side dishes for the food holiday of the year (although every...

Burgers & Bourbon - yes please!

October 19, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

Bourbon is delicious, year-round, no question. However, fall really gives it the chance to showcase its magical ability to warm your bones and give you that intangible sense of wellbeing and delight, doesn’t it? …Can you tell that we really like bourbon? As you dive into boots...

Pourover Perfection - a glimpse at our new coffee workshops!

October 16, 2013, 12:00 AM  |  Posted by Emily Richardson in counter culture

Last night was so fun. We invited a few local bloggers that share our love of Cleveland food and fun to learn about some new features of our coffee program and preview a coffee brewing workshop that we’re putting together! Theresa led the program from behind the counter with the...

Andre demonstrates proper filter folding

New specials to improve your morning, afternoon and night

September 26, 2013, 12:00 AM  |  Posted by Emily Richardson in

Well, we made it through our first summer. We’ve learned a lot, laughed a lot and served a lot of milkshakes. We’ve met the community and gotten a feel for what kind of diner you want in your neighborhood. Lots of great ideas have been thrown around and we can’t...

Meet Lorilei!

July 26, 2013, 12:00 AM  |  Posted by Emily Richardson in The Team

Have you visited our bar car yet? We were supposed to keep it under the radar but we can’t help but talk about it. It’s a venue and experience different from anything else in the city, and it’s managed by some of the best people in the industry! One of those...

Presenting our dessert recipe contest winner!

July 12, 2013, 12:00 AM  |  Posted by Emily Richardson in The Katz Club

Those that follow fire’s blog may remember a call for family recipes back in February. As we brainstormed the choicest offerings for The Katz Club Diner’s coffee counter and daydreamed about pies, cookies and layer cakes, each of us had our own stories of favorite homemade desserts and how they...

Amy and her beautiful daughter Kasey enjoyed the first slice!

'Adam and Eve on a raft wreck 'em!'

June 29, 2013, 12:00 AM  |  Posted by Emily Richardson in counter culture

The American diner is a multifaceted cultural icon, built on bacon and eggs, coffee and pie, conversation and comradery. Part of this ‘counter’ culture that’s particularly clever and a bit silly is diner cook lingo. I’ll preface this by saying that our culinary staff does not actually utilize this language...

The grown-up side of the soda fountain

June 22, 2013, 12:00 AM  |  Posted by Emily Richardson in

When brainstorming and planning the menu for The Katz Club Diner, we strove to recreate the classics, satisfy nostalgic food memories and become a place where diner culture and cuisine could be shared with the younger generations. There is truly nothing better than a thick milkshake with hot, salted french...

Meet Theresa!

June 14, 2013, 12:00 AM  |  Posted by Emily Richardson in The Team

Theresa is often one of the first faces you’ll see upon walking into the diner. She is our coffee counter manager, and she’s awesome. I talked with Theresa to learn a little more about her, so you know who’s carefully pouring your latte and brewing the diner coffee just right...

TKC philosophy: a local, from-scratch approach to diner fare

May 31, 2013, 12:00 AM  |  Posted by Emily Richardson in The Katz Club

The Katz Club Diner is decidedly different from your average greasy spoon. Much of the menu stays true to the identity of the American silver diner car, but The Katz Club is a far cry from that cartoonish image that many people have of a disgruntled short order cook slinging...

Rising Star espresso, Hartzler milk, latte art by Andre!

Welcome to The Katz Club!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Dear Friends, Welcome to The Katz Club Diner and thanks for reading our new blog. Since I was a boy, I have always wanted to be a chef. I catered my first “event” when I was 14. It was a dinner party for my Grandmother Florence and her friends. I made tiny...

Meet the Team!

May 07, 2013, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Meet The Team

The Katz Club Diner would simply not be without the hard work, and dedication of the entire team, including our amazingly organized and versatile General Manager Jeannie Starks, tough but tender (and oh so talented) Katz Club Culinary Manager chef Matt Baber, Pastry Chef Matt Melvin (our in-house “sweet genius”), our awesomely efficient and creative, Assistant to Chef Katz, Emily Richardson, our skillful and steady diner Chef Chris Bork, our ever cool, collected and wise Director of Operations, Todd Thompson, our incredibly kind and comforting fire House Manager Michael Kittle, and our ceaselessly charming Director of Catering Suzanne Redford plus everyone in the greater fire family who has lent help and inspiration throughout the development process.

Beginning Wednesday, May 21st, the restaurant is open for breakfast, lunch and dinner dinner 6 days a week, Tuesday, Wednesday, and Thursday 7:00 a.m. to 10:00 p.m., Friday and Saturday 7:00 a.m. to 12 Midnight. Join us for “fun food that feeds the soul.” Please explore our website to learn more about this very special place. We hope it becomes a special place for you as well.

Here are a few of the faces you’ll see behind the counter at the diner.

Jeannie Starks-General Manager
Duane Gilleylem-Assistant Manager
Matt Baber-Culinary Manager
Chris Bork-Chef
Theresa Szentendrei-Barista

Composting for the Cleveland Community

August 14, 2014, 12:00 AM  |  Posted by Theresa Szentendri in Farm to Table

We believe in giving back to the community as much as we receive. In July, The Katz Club Diner committed to a new initiative of composting and recycling in an effort to not only reduce our waste, but to responsibly and sustainably control it. As an organization that is...

Building our strong coffee community!

August 07, 2014, 12:00 AM  |  Posted by Theresa Szentendri in counter culture

This week our skilled baristas participated in an exciting project: They dressed in their best 1950’s inspired outfits, had their hair and makeup done, and posed for professionally shot photographs to be compiled into a 2015 calendar. Earlier this year our coffee crew was contacted by long established local coffee...

We now take reservations!

July 17, 2014, 12:00 AM  |  Posted by Doug Katz in The Katz Club

Join us at Douglas Katz’s Other restaurant, The Katz Club Diner and Bar Car every Wednesday through Sunday. Our all day menu is served from 8am until 9pm Wednesday, Thursday and Sunday…and until 10pm on Friday and Saturday. Our Bar Car is open from 6pm until 1am. We serve wines...

Vegans, Celiacs and Health-Conscious: Rejoice!

January 16, 2014, 12:00 AM  |  Posted by Emily Richardson in

It’s a cool experience to watch a ‘carnivore’ type try a great dish that happens to be vegan, and light up upon tasting it. We’ve gotten to see this reaction often with our new menu, which features some truly fantastic veg-friendly items. At both the diner and fire, our chefs...

vegan quinoa pasta with smoked tomato sauce, meyer lemon, capers, spinach & mushroom croquettes

Ring in the New Year in the bar car!

December 13, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

It’s time to make plans for New Year’s Eve, if you can take your mind off next week’s office party, your best friend’s ugly sweater cookie swap, the family gift exchange, and the dozen other holiday obligations – oops, festivities – on your agenda for the holidays. We’re looking forward...

Announcing...

December 06, 2013, 12:00 AM  |  Posted by Emily Richardson in

As 2013 comes to a close, we’re excited to move into a new year here at the diner. In reflecting on the successes and struggles of our first six months and talking with our community and supporters, we’ve had the opportunity to reexamine who we are, and how The Katz...

Need a hand with your holiday feast?

November 05, 2013, 12:00 AM  |  Posted by Emily Richardson in Farm to Table

We’ll be closed on Thanksgiving, but we still want to feed your family! With the nostalgic and familiar, yet fresh approach that we strive for at The Katz Club Diner, it seemed fitting to offer Thanksgiving turkeys and prepared side dishes for the food holiday of the year (although every...

Burgers & Bourbon - yes please!

October 19, 2013, 12:00 AM  |  Posted by Emily Richardson in the bar car

Bourbon is delicious, year-round, no question. However, fall really gives it the chance to showcase its magical ability to warm your bones and give you that intangible sense of wellbeing and delight, doesn’t it? …Can you tell that we really like bourbon? As you dive into boots...

Pourover Perfection - a glimpse at our new coffee workshops!

October 16, 2013, 12:00 AM  |  Posted by Emily Richardson in counter culture

Last night was so fun. We invited a few local bloggers that share our love of Cleveland food and fun to learn about some new features of our coffee program and preview a coffee brewing workshop that we’re putting together! Theresa led the program from behind the counter with the...

Andre demonstrates proper filter folding

New specials to improve your morning, afternoon and night

September 26, 2013, 12:00 AM  |  Posted by Emily Richardson in

Well, we made it through our first summer. We’ve learned a lot, laughed a lot and served a lot of milkshakes. We’ve met the community and gotten a feel for what kind of diner you want in your neighborhood. Lots of great ideas have been thrown around and we can’t...

Meet Lorilei!

July 26, 2013, 12:00 AM  |  Posted by Emily Richardson in The Team

Have you visited our bar car yet? We were supposed to keep it under the radar but we can’t help but talk about it. It’s a venue and experience different from anything else in the city, and it’s managed by some of the best people in the industry! One of those...

Presenting our dessert recipe contest winner!

July 12, 2013, 12:00 AM  |  Posted by Emily Richardson in The Katz Club

Those that follow fire’s blog may remember a call for family recipes back in February. As we brainstormed the choicest offerings for The Katz Club Diner’s coffee counter and daydreamed about pies, cookies and layer cakes, each of us had our own stories of favorite homemade desserts and how they...

Amy and her beautiful daughter Kasey enjoyed the first slice!

'Adam and Eve on a raft wreck 'em!'

June 29, 2013, 12:00 AM  |  Posted by Emily Richardson in counter culture

The American diner is a multifaceted cultural icon, built on bacon and eggs, coffee and pie, conversation and comradery. Part of this ‘counter’ culture that’s particularly clever and a bit silly is diner cook lingo. I’ll preface this by saying that our culinary staff does not actually utilize this language...

The grown-up side of the soda fountain

June 22, 2013, 12:00 AM  |  Posted by Emily Richardson in

When brainstorming and planning the menu for The Katz Club Diner, we strove to recreate the classics, satisfy nostalgic food memories and become a place where diner culture and cuisine could be shared with the younger generations. There is truly nothing better than a thick milkshake with hot, salted french...

Meet Theresa!

June 14, 2013, 12:00 AM  |  Posted by Emily Richardson in The Team

Theresa is often one of the first faces you’ll see upon walking into the diner. She is our coffee counter manager, and she’s awesome. I talked with Theresa to learn a little more about her, so you know who’s carefully pouring your latte and brewing the diner coffee just right...

Pie on Plate

We've got the  best pie  in town!

Dessert Menu

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Diner Vegan Night August 14, 2014 Fried Cashews and Mint mango nectarine lassi and cardamom (not gluten free) Chilled Summer Apple and Kholrabi Soup sunflower seed, hazelnuts, parsley and cilantro Flatbread smoky tomato sauce, ohio sweet corn, hunter's tofu and romaine heart salad Eggplant, Heirloom Tomato and Arugula Sandwhich $11 ...

15 days ago ago via Facebook

Excited to be a part of the gay games closing ceremonies restaurant row on Mall C from 4pm until 10pm today... Join us for local pork belly BLT's and Tomato Basil sliders. It will be a beautiful night in CLE!

13 days ago ago via Facebook

What's for lunch? (creamy smoked chicken soup, vegan burger and local greens)

What's for lunch? (creamy smoked chicken soup, vegan burger and local greens)

#treatyourself #everythinghousemade #risingstarcoffee

#treatyourself #everythinghousemade #risingstarcoffee

Kirsten Ellenbogen thinks our whole town's a science center: My Cleveland

Kirsten Ellenbogen thinks our whole town's a science center: My Cleveland

Kirsten Ellenbogen says Clevelanders "aren't just nice; they follow through."

12 days ago ago via Facebook

zgt-thumb.storage.googleapis.com

zgt-thumb.storage.googleapis.com

12 days ago ago via Facebook

Spicy yet soothing ginger bundt just found a cake stand to occupy on the pastry counter. Don't miss this one!

Spicy yet soothing ginger bundt just found a cake stand to occupy on the pastry counter. Don't miss this one!

Come unwind from the holiday with us today!

Come unwind from the holiday with us today!

New athletic stadium debuts Sept. 13 with ceremony before football season-opener - The Heights...

New athletic stadium debuts Sept. 13 with ceremony before football season-opener - The Heights...

The Heights Observer brings you fresh local news for the Cleveland Heights area, written and produced by local residents.

10 days ago ago via Facebook

Our newest seasonal coffee offering is here, just in time for autumn! Our campfire inspired breve is created using our own vanilla syrup made from house smoked vanilla beans and is topped with warm spices and a torched housemade marshmallow. Enjoy!

9 days ago ago via Facebook

Unique snowflakes and trimmed trees #cookies

Unique snowflakes and trimmed trees #cookies

We believe elves are responsible for the new shape and color of our chocolate sandwich cookies, because pastry team has no idea how this happened.

We believe elves are responsible for the new shape and color of our chocolate sandwich cookies, because pastry team has no idea how this happened.

Diner Vegan Night August 28, 2014 Starters Jay's Artisan Tomatoes petite arugula, pickled shallots, fresh mint and blackberry vinaigrette Local Romano Bean Salad (pictured) italian parsley, shallot, jalapeno, almond-mustard dressing and chicpea fried onions Mains Chilled...

a day ago ago via Facebook

katzbarcar on Twitter: Every Sunday $6 gin & tonics, sazeracs and $9 Ramos gin fizzes. Vinyl all...

katzbarcar on Twitter: Every Sunday $6 gin & tonics, sazeracs and $9 Ramos gin fizzes. Vinyl all...

When you tweet with a location, Twitter stores that location. You can switch location on/off before each Tweet and always have the opti...

4 days ago ago via Facebook

Holiday cookies, local coffee, and gift cards of any amount! It's Small Business Saturday - #shopsmall!

Holiday cookies, local coffee, and gift cards of any amount! It's Small Business Saturday - #shopsmall!

Think of us for your holiday cookie needs! Our pastry team is currently hard at work on Thanksgivukkah! #nofilter #handturkeys

Think of us for your holiday cookie needs! Our pastry team is currently hard at work on Thanksgivukkah! #nofilter #handturkeys

Our new batch of Dr Katz Pickles is jarred and ready to go! Thanks Cameron Pishnery and the rest of the team for pickling more than ever before... #drkatzpickles

6 days ago ago via Facebook

Diner Vegan Night August 21, 2014 Starters Fried Cashews and Mint mango nectarine lassi and cardamom (not gluten free) Local Romano Bean Salad green and yellow romano beans, italian parsley, almond-mustard dressing and chickpea fried onions Mains Chilled Soba Noodles buckwheat pasta, local tomato broth, lime, martha's french tarragon and julien...

8 days ago ago via Facebook

Diner Vegan Night August 14, 2014 Fried Cashews and Mint mango nectarine lassi and cardamom (not gluten free) Chilled Summer Apple and Kholrabi Soup sunflower seed, hazelnuts, parsley and cilantro Flatbread smoky tomato sauce, ohio sweet corn, hunter's tofu and romaine heart salad Eggplant, Heirloom Tomato and Arugula Sandwhich $11 ...

15 days ago ago via Facebook

Excited to be a part of the gay games closing ceremonies restaurant row on Mall C from 4pm until 10pm today... Join us for local pork belly BLT's and Tomato Basil sliders. It will be a beautiful night in CLE!

13 days ago ago via Facebook

What's for lunch? (creamy smoked chicken soup, vegan burger and local greens)

What's for lunch? (creamy smoked chicken soup, vegan burger and local greens)

#treatyourself #everythinghousemade #risingstarcoffee

#treatyourself #everythinghousemade #risingstarcoffee

Kirsten Ellenbogen thinks our whole town's a science center: My Cleveland

Kirsten Ellenbogen thinks our whole town's a science center: My Cleveland

Kirsten Ellenbogen says Clevelanders "aren't just nice; they follow through."

12 days ago ago via Facebook

zgt-thumb.storage.googleapis.com

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12 days ago ago via Facebook

Spicy yet soothing ginger bundt just found a cake stand to occupy on the pastry counter. Don't miss this one!

Spicy yet soothing ginger bundt just found a cake stand to occupy on the pastry counter. Don't miss this one!

Come unwind from the holiday with us today!

Come unwind from the holiday with us today!

New athletic stadium debuts Sept. 13 with ceremony before football season-opener - The Heights...

New athletic stadium debuts Sept. 13 with ceremony before football season-opener - The Heights...

The Heights Observer brings you fresh local news for the Cleveland Heights area, written and produced by local residents.

10 days ago ago via Facebook

Our newest seasonal coffee offering is here, just in time for autumn! Our campfire inspired breve is created using our own vanilla syrup made from house smoked vanilla beans and is topped with warm spices and a torched housemade marshmallow. Enjoy!

9 days ago ago via Facebook

Unique snowflakes and trimmed trees #cookies

Unique snowflakes and trimmed trees #cookies

We believe elves are responsible for the new shape and color of our chocolate sandwich cookies, because pastry team has no idea how this happened.

We believe elves are responsible for the new shape and color of our chocolate sandwich cookies, because pastry team has no idea how this happened.

Diner Vegan Night August 28, 2014 Starters Jay's Artisan Tomatoes petite arugula, pickled shallots, fresh mint and blackberry vinaigrette Local Romano Bean Salad (pictured) italian parsley, shallot, jalapeno, almond-mustard dressing and chicpea fried onions Mains Chilled...

a day ago ago via Facebook

katzbarcar on Twitter: Every Sunday $6 gin & tonics, sazeracs and $9 Ramos gin fizzes. Vinyl all...

katzbarcar on Twitter: Every Sunday $6 gin & tonics, sazeracs and $9 Ramos gin fizzes. Vinyl all...

When you tweet with a location, Twitter stores that location. You can switch location on/off before each Tweet and always have the opti...

4 days ago ago via Facebook

Holiday cookies, local coffee, and gift cards of any amount! It's Small Business Saturday - #shopsmall!

Holiday cookies, local coffee, and gift cards of any amount! It's Small Business Saturday - #shopsmall!

Think of us for your holiday cookie needs! Our pastry team is currently hard at work on Thanksgivukkah! #nofilter #handturkeys

Think of us for your holiday cookie needs! Our pastry team is currently hard at work on Thanksgivukkah! #nofilter #handturkeys

Our new batch of Dr Katz Pickles is jarred and ready to go! Thanks Cameron Pishnery and the rest of the team for pickling more than ever before... #drkatzpickles

6 days ago ago via Facebook

Diner Vegan Night August 21, 2014 Starters Fried Cashews and Mint mango nectarine lassi and cardamom (not gluten free) Local Romano Bean Salad green and yellow romano beans, italian parsley, almond-mustard dressing and chickpea fried onions Mains Chilled Soba Noodles buckwheat pasta, local tomato broth, lime, martha's french tarragon and julien...

8 days ago ago via Facebook

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Bar Car

The Bar Car at the Katz Club was the result of one question, what is our kind of bar? It had to be a sleek, cozy, hand crafted, Cary Grant gibson in a wifi world kind of place. A Raymond Chandler mahogany bar top mystery with ice tinking in a highball glass sort of joint. Traditional and familiar, but worlds away from anything that happened before five o'clock.

libation specialties

Hand made cocktails & Champagne

the menu

Freshly shucked oysters, world-class cheese and a selection of small plates

The best ingredients, people with a passion for cocktails and an intimate setting make the bar we have always wanted.